１年生の農業と環境の授業では５月の田植えに向けて準備が進んでいます。この日は苗箱にまんべんなく種を播き、消毒した土を被せて育苗機に入れました。播いた種はコシヒカリともち米です。
In the first-year Agriculture and Environment class, students are preparing for rice planting in May. On this day, they evenly sowed rice seeds into seedling trays, covered them with disinfected soil, and placed them carefully in a seedling incubator. The seeds were Koshihikari and glutinous rice.
